Testimonials
"The program gives us a consistent training syllabus across all hotels. And it does so better than written notes or passive videos by allowing people to learn in their own way and at their own speed".
D. McAllister- Jarvis Hotels (article Hotel & Restaurant magazine)
"I don't have the time or resources to train staff, but this course has changed that. It has made a real difference to our bottom line, and our waitstaff like it, which is important".
Alberto Bellini- Alberto's Terrazzo (owner)
"A Role in the Show is ideal for our requirements to provide training to a constant influx of new staff in order to ensure a quality experience".
A. Slater- Payne and Gunter (Compass Catering Group)
"The content is good and fairly comprehensive and the 'Theatre/Show' analogy is an interesting 'way-in' for students. Good multi-choice self-test at the end.
There are some EXCELLENT 'drag n drop' exercises which will prove interesting and fun for students".
Alan Stevenson- Glasgow College of Food Technology (SFEU "Information Gateway" review)
"The course is great for new starters and as a refresher to support the on the job training our staff receive".
F. Dowsel- Hythe Imperial Hotel (Marston Hotels)
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