Issue Feb 07
TRAINING CATALOG
Its Showtime
Coming Soon
New Training Products for...
Expeditor
Busser
Host/Hostess
Bar Staff
More info in the
next issue

Special Offers
 
Waitstaff Training Package
Only $145.00 
(Save $30.00!)

Rave Reviews
"A Role in the Show changed the way my waiters think, my sales per waiter went up average with 15% by selling more extras and by recommendation..."

Training Tip
PLAN your work, then
WORK your plan

Wise Words
"Make People Happy"

Walt Disney Co. original Mission Statement



Welcome!

Welcome to the February edition of IT'S SHOWTIME!, your monthly newsletter featuring articles, tips and ideas for improving the performance of your team and the profitability of your business.  Compliments of Lexington Interactive- ENJOY.
Show your Waitstaff you love them this Valentine's Day! Provide training that will help them to increase sales and boost their tips.  A Role in the Show eLearning course includes a training workbook and guides to help managers provide effective shift meetings.

This is Show Business!

In today's increasingly competitive hospitality industry, owners and managers are constantly seeking the answer to an important question- How do you recruit, retain, and motivate a cast who are responsible for creating a "magical" experience which exceeds your guest's expectations?
 
Some answers may be found by looking to succesful companies that are consistently achieving these goals.

To read on, click here

Team talk- A pre-shift meeting primer

However sophisticated your training may be, its merits will soon be lost without effective and consistent reinforcement.

One of the most effective ways managers can reinforce training is through short and well planned pre-shift meetings. These are 10-15 minute sessions where managers can build confidence and gain valuable feedback.  

Typically held just prior to a shift, the meetings are essential for improving customer care and boosting average spend as they present an opportunity to exchange ideas, test menu knowledge and highlight special dishes.

To read on, click here


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