MARKETING STRATEGIES for increasing sales

Quality of food and customer service are key factors in a succesful restaurant. However, if your potential customers do not know you're there, the doors will close.

Whether you are looking to revitalize your current operation, open a new operation, or studying restaurant marketing, success requires a realistic plan. This program will arm you with the knowledge and tools to be successful in this competitive industry.

This unique, highly engaging, media rich, interactive program allows an owner or manager to develop a marketing plan. One or more times per module, the program will prompt you to apply the knowledge to your business. This plan is developed step-by-step within the program. At the completion of the course the marketing plan becomes the actual plan of action.

This course of study was developed using nationally renowned experts; Bill Main and Associates and The BrandStand Group, Inc. Each provided their years of practical experience helping hundreds of small, regional and international foodservice operations grow their businesses and substantially increase their bottom lines.

The Strategies For Increasing Sales program consists of 18 modules covering such subjects as:

• The 5 minute/15 mile rule.
• Menu placement and design.
• Establishing your identity.
• How to use your exterior to market.
• How to use your interior to market.
• Creating successful certificate and discount programs.
• The value of selecting the right advertising media.
• How to write successful ad copy.
• How to realistically identify your market area.


Course modules

  • The key to building sales
  • Make your marketing dollars count
  • Key elements of a marketing plan
  • Market research: Guest comment cards
  • Wait staff surveys and other market research methods
  • Competitive research and research from outside sources
  • A marketing action plan
  • Creating points of persuasion
  • Your menu as a marketing tool
  • Menu design that maximises profits
  • More techniques for improving your menu
  • Product development, testing and sampling
  • The importance of training and coaching
  • Promotional tools
  • Promotions to increase frequency
  • Direct mail and internet marketing
  • Basic rules for copywriting
  • Evaluating your results


  • Estimated time to complete the course: 15 hours


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    System Requirements

    TAP Courses are highly interactive and contain video.

    TAP courses require a CD-ROM and internet connection to play.

    You will be sent a CD-ROM when you purchase the course.


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